tag:blogger.com,1999:blog-934410520766795472012-01-27T11:02:41.449-08:00Kirk Dallairehttp://www.blogger.com/profile/11472799191741282802noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-93441052076679547.post-53908814658582869252012-01-27T07:57:00.000-08:002012-01-27T11:02:41.460-08:00With the Holidays over and January is just about gone, Spring is around the corner.<br /><br /> Thanks to everyone who came out to the OPEN HOUSE, The Cheeses from the Milky Whey were great. There is some really interesting cheese out there, make sure you talk to Liz about them <a href="http://www.themilkywhey.ca">www.themilkywhey.ca</a> . It was nice to see some new faces as well as some of the regulars. I hope everyone enjoyed themselves, I know Greg Barclay did.<br /> <br /> We are now taking pre orders for the new fruit wines that are going to be available in mid February. E-mail, Call or Facebook Us with your reservations.<br /><br />Niagra Mist : Raspberry Dragonfruit &amp; Strawberry Lychee <br />Orchard Breezin : Apple Pomegranate &amp; Blood Orange<br /><br /> It's wedding season again<br />If you have any questions about wine for weddings, please give us a call and we would be glad to help you. Remember, it's best to bottle your wine at least 2 months before you need it.<br /><br />Thanks Kirk<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/93441052076679547-5390881465858286925?l=bellswinerynews.blogspot.com' alt='' /></div>Kirk Dallairehttp://www.blogger.com/profile/11472799191741282802noreply@blogger.com0